On December 30, 2015, the Department of Justice announced that they are investigating the Listeria outbreak associated with ice cream produced by Blue Bell. The FDA’s investigation revealed a myriad of issues at all three of Blue Bell’s production facilities. These facilities are located in Alabama, Oklahoma, and Texas. Facilities had samples test positive for… Read more »
Posts By: Derek Merman
Green Beans Recalled Due to Listeria
The FDA has issued a recall regarding green beans produced by Lakeside Foods. These green beans were sold under two labels. The first recalled product are Giant Eagle French Style Green Beans. These green beans can be identified with the UPC code 3003400978 and a Best By date of 9/2017. They are packaged in 16… Read more »
Cereal Products Recalled After Potential Salmonella Contamination
The FDA has announced a recall for Organic Homestat Farm cereal products after concerns arose that it may be contaminated with Salmonella Typhimurium. The affected product is Organic Homestat Farm Quick Steel Cut Oats & Chia with Flax and Rye Flakes. It can be identified by the UPC code 835882006204. The products can also… Read more »
Botulism Causes Salmon Bacon Recall
A voluntary recall has been issued for Native Catch Salmon Bacon after concerns arose that the product may be contaminated with Clostridium botulinum. The salmon bacon was produced by the Swinomish Fish Company, which is based in La Conner, Washington. There were two flavors of salmon bacon involved in the recall. The first product affected… Read more »
Beef Sticks Recalled Amidst Listeria Concerns
The Edgewood Locker has recalled about 207 pounds of beef sticks with cheese as a result of a potential Listeria monocytogenes contamination. The company, which is based in Edgewood, Iowa, distributed the beef sticks to retail locations in Edgewood, Iowa and Farley, Iowa. Recalled products are marked with the lot number 348 and a… Read more »
Boston College Chipotle Reopens After Norovirus Outbreak
On December 23, 2015, the Chipotle location associated with the Norovirus outbreak at Boston College reopened. Health officials cleared the restaurant after it was heavily cleaned and two rounds of samples tested negative for pathogens. Over 140 people were sickened by the restaurant, many of them students of Boston College. The source of the outbreak… Read more »
New Strain of Norovirus Hits the US
A new strain of norovirus has been spotted in Minnesota. The strain, named GII.17 Kawasaki, was first isolated in Asia in 2014. It has since arrived in the United States, causing occasional illnesses in Minnesota until September, when the strain began causing larger outbreaks. The Minnesota Department of Health has reported that GII.17 Kawasaki has… Read more »
Potential Salmonella Contamination Causes Egg Recall
The Missouri Department of Health has announced that they have uncovered a Salmonella contamination at an egg facility. This facility is owned by the Good Earth Egg Company and is located in Bonne Terre, Missouri. The facility was promptly closed after testing revealed the presence of Salmonella, and will remain closed until the facility is… Read more »
Chipotle Outbreak Updated and Expanded
On December 21, 2015, the CDC once again updated the outbreak associated with Chipotle restaurants in the Pacific Northwest. One additional case of illness was reported in Pennsylvania, bringing the total to 53 cases. There have been 9 states affected with this outbreak, including California with 3 cases, Illinois with 1 case, Maryland with 1 case,… Read more »
The Costco E. coli Outbreak is Over
On December 22, 2015, the CDC announced that the E. coli outbreak associated with Costco’s rotisserie chicken salad has ended. The final case count rests at 19, with 5 of those cases requiring hospitalization. These cases were spread over 7 states, including California with 1 case, Colorado with 4 cases, Missouri with 1 case,… Read more »