Botulism Causes Dried Fish Recall

The Minnesota Department of Agriculture has issued a warning and recall for eviscerated fish. These dried eviscerated fish products were discovered in retail locations around the Brooklyn Park, Minnesota area. Internal organs in these products, if not removed properly, can cause a potentially deadly botulism infection. The recalled fish products were sold in three stores,… Read more »

Clostridium Perfringens or C. Perfringens

Download PDF Read More Clostridium Perfringens or C. Perfringens “Clostridium Perfringens,” or C. Perfringens, is among the most common foodborne illnesses in the U.S., causing an estimate of one million cases per year.  Outbreaks involving multiple infected individuals number in the range of ten to twenty per year. Illness results from a toxin produced by… Read more »