Many individuals who have been affected by consuming contaminated cucumbers may not be aware of their legal rights to compensation. In this blog post, we aim to provide valuable information and legal advice for victims of foodborne illnesses caused by tainted cucumbers. Understanding the steps to take, seeking proper legal representation, and knowing your rights… Read more »
With the prevalence of foodborne illnesses like salmonella posing a significant threat to public health, it is imperative to implement robust legal strategies to ensure the safety of the food supply chain. In this blog post, we will discuss the key legal measures that can be taken to prevent and address salmonella contamination in the… Read more »
Salmonella, a harmful bacterium commonly found in raw poultry products, can lead to devastating outbreaks with severe legal implications. When contaminated poultry products make their way to consumers, the repercussions can be extensive, ranging from individual lawsuits to large-scale class action litigations. Understanding the legal ramifications of a Salmonella outbreak in poultry is crucial for… Read more »
Over recent years, the issue of Campylobacter contamination in raw milk has raised red flags within the food industry. This bacteria, commonly found in the intestines of poultry, cattle, and wild birds, can pose serious health risks to consumers if not handled properly. In this blog post, we will examine into the legal aspects surrounding… Read more »
On July 1, 2016, the CDC issued an update to the E. coli outbreak associated with flour produced by General Mills. The updates states that as of June 28, 42 people have been sickened by E. coli bacteria. There have been four more cases of illness since the original announcement in early June. Those sickened… Read more »
Recently, the FDA provided more details about their investigation into the E. coli outbreak caused by General Mills flour. The FDA investigation began when the CDC notified them that they had detected a string of E. coli poisoning cases. The FDA attempted to find a source of the outbreak, but ran into problems because “When… Read more »
On June 22, 2016, Bolthouse Farms issued a voluntary recall for a large amount of their Protein PLUS and Mocha Cappuccino shakes after it became clear that they may be spoiled. Products that are spoiled may appear to be lumpy, may taste bad, or may have a foul odor. About 3.8 million bottles have been… Read more »
Frozen vegetables have been recalled once again, this time by National Frozen Foods Corp. The Seattle based company released the voluntary recall on June 17, 2016, after concerns arose that some of their products may be contaminated with Listeria monocytogenes. The recalled products include frozen green peas and frozen mixed vegetables. Six brands were affected… Read more »
The Salmonella outbreak associated with Ajuua’s Mexican Restaurant in Odessa, Texas, has now caused 34 cases of Salmonella poisoning. There have been 11 laboratory confirmed cases, with another 23 probable cases. Testing has also revealed that 7 employees have Salmonella poisoning. However, health officials have not confirmed these employees as the source of the outbreak…. Read more »
The Solano Public Health Department has announced that it is investigating an outbreak of Campylobacter connected to a local Mexican restaurant. Alejandro’s Taqueria, which is located on Texas Street in downtown Fairfield, California, has been linked to more than 30 cases of Campylobacter poisoning. The restaurant closed on June 8 for cleaning, and will remain… Read more »
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