by in Food Borne Illnesses, Listeria

The FDA has issued a warning about raw feta cheese because of a potential Listeria monocytogenes contamination. This cheese was produced by Osage Lane Creamery in Pataskala, Ohio. The cheese is made with unpasteurized goat milk. Pasteurization is a process that heats the milk in order to kill potential pathogens. The FDA found Listeria monocytogenes… Read more »

by in Food Borne Illnesses, Listeria

Fourteen pounds of Cajun Hickory Smoked Pork Tasso has been recalled after concerns arose that the product may be contaminated with Listeria monocytogenes. The pork tasso was tested by the Department of Agriculture’s Food Safety and Inspection Service. The affected product was produced by Comeaux’s Inc. in Breaux Bridge, Louisiana. The recalled tasso was produced… Read more »

by in Blue Bell Recall, Food Borne Illnesses, Listeria

On December 30, 2015, the Department of Justice announced that they are investigating the Listeria outbreak associated with ice cream produced by Blue Bell. The FDA’s investigation revealed a myriad of issues at all three of Blue Bell’s production facilities. These facilities are located in Alabama, Oklahoma, and Texas. Facilities had samples test positive for… Read more »

by in Chipotle Recall, Food Borne Illnesses, Norovirus

On December 23, 2015, the Chipotle location associated with the Norovirus outbreak at Boston College reopened. Health officials cleared the restaurant after it was heavily cleaned and two rounds of samples tested negative for pathogens. Over 140 people were sickened by the restaurant, many of them students of Boston College. The source of the outbreak… Read more »