Do you ever wonder what is in the hamburger you are eating or do you just trust that it is what the store says it is?
Do you think that someone out there is monitoring and testing food to make sure it is safe?
Would you be surprised to find out that the safety of your food is in the hands of nameless, faceless corporations more focused on profits than safety?
Well, the scary truth is that thousands of people are sickened every year because companies cut corners when handling your food. The FDA cannot (and does not) test every batch of food put on the market. Instead, the FDA depends on reports of food poisoning and then attempts to track it back to a source.
