by in Costco Chicken Recall, E. Coli, Escherichia Coli (E. coli)

As part of the investigation into the outbreak involving Costco’s rotisserie chicken, the Montana Public Health Laboratory ran tests on the contaminated product. Their samples were taken from the celery and onion mix produced by Taylor Farms, which was believed to be the source of the outbreak. However, health officials were unable to confirm that… Read more »

by in Chipotle Recall, E. Coli, Escherichia Coli (E. coli), Norovirus

The Massachusetts Department of Health has announced that there has been as foodborne illness outbreak at Boston College. At least 120 students have been sickened by norovirus. Early reports indicated that the pathogen responsible for the outbreak was E. coli O26, but subsequent testing revealed that it was actually norovirus. This outbreak has been linked… Read more »

by in Salmonella

The CDC has reported that as of December 3, 2015, a total of 11 people have been sickened with Salmonella in 9 states. States affected by the outbreak include California with 1 case, Colorado with 1 case, Georgia with 1 case, Hawaii with 1 case, Idaho with 1 cases, Illinois with 1 case, North Carolina… Read more »

by in Salmonella

As of December 2, 2015, the CDC has announced that the outbreak of Salmonella associated with Kapowsin Meats is over. The final case count is 192, with 30 people requiring hospitalization. Five states were affected by the outbreak, including Alaska with 1 case, California with 2 cases, Idaho with 2 cases, Oregon with 3 cases,… Read more »

by in Salmonella

On November 18, 2015, a routine sample of raw milk taken by the New York State Department of Agriculture and Markets tested positive for Salmonella. The sample was taken from raw milk from the Jerry Dell Farm in Tompkins County, New York. Jerry Dell Farm was notified of the positive test result on November 18,… Read more »