“Food Poisoning” is a term used to describe a wide variety of viruses and bacteria typically found in mis-handled food. The most common types of food poisoning are caused by Salmonella, Norovirus, E. Coli, Listeria, Botulism, Staphylococcus Aureus, Shingella, C. Perfringens, and Campylobacter. Millions of people in the United States are affected every year by… Read more »
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