"Far better it is to dare mighty things, to win glorious triumphs, even though checkered by failure, than to take rank with those poor spirits who neither enjoy much nor suffer much, because they live in the gray twilight that knows not victory nor defeat."
Latest Food Borne Illness News
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Food Poisoning Updates
The Food Poisoning Lawyer at the principal office located in Houston, Texas, learned today from the FDA that Chobani, Inc. has voluntarily recalled Greek yogurt products after they were linked to 89 consumer complaints of illness after consumption.
Reser’s Recall – Original Recall
Reser’s Fine Foods manufactures, distributes and sells a variety of pre-prepared deli salad, side dish, entrée, dip, spread, snack, and dessert products. http://www.resers.com/. On October 22, 2013, the U.S. Food and Drug Administration (FDA) announced a Reser’s recall of about 109,000 cases of the company’s ready-to-eat refrigerated products. On that same date, the U.S. Department of Agriculture’s Food Safety Information System (USDA FSIS) announced an additional Reser’s recall of about 28,000 lbs. of meat products. Both recall announcements were prompted by the risk that the products could be contaminated with Listeria monocytogenes.
The Food Safety and Inspection Service (FSIS) revealed today that more than 15,000 lbs of beef products manufactured by Fort Worth Texas-based PFP Enterprises have been recalled because of possible contamination with E. Coli. The FSIS, which is a division of the USDA, discovered the problem during a Food Safety Assessment when it found some beef trim that tested presumptively positive for several non-O157 Shiga toxin-producing E. coli (STEC) strains through the company’s testing program. The company apparently failed to follow through with its testing of the beef and allowed beef affected with E. Coli to be shipped to retail stores in Texas, Oklahoma, Arizona and Puerto Rico.
On April 20, 2015, Blue Bell Creameries of Brenham, Texas, voluntarily expanded its recall to include all of its products currently on the market because they have the potential to be contaminated with Listeria monocytogenes. Samples taken by the firm showed the presence of Listeria monocytogenesin Chocolate Chip Cookie Dough Ice Cream half gallons produced on March 17 and March 27, 2015.